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How To Cut Vegetables - 5 Formal Ways | Le Fermier

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How To Cut Vegetables - 5 Formal Ways | Le Fermier

984 views November 2, 2015 3:27

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ChannelLe Fermier

Description from the creator

Today I'm taking things back to basics with a tutorial that shows you 5 of the different ways to cut your vegetables to take your food presentation to the next level.

Sure, you can rough chop anything and whack it in a pan, but taking time to prep your ingredients and thinking about how they'll look in your finished dish will add finesse and thoughtfulness to your meals.

The 5 formal cuts that I've included today are: Julienne, Macédoine, Paysanne, Mirepoix and Brunoise

For more info and lots more recipes, head to my blog: www.lefermier.com

For daily food inspiration, follow me on twitter and instagram @le_fermier

À bientôt,
Le Fermier

About this tutorial

Le Fermier published this 3:27 video tutorial on November 2, 2015. It has been watched 984 times on YouTube.

Channel
Le Fermier
Duration
3:27
Published
November 2, 2015
Views
984
Likes
3

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