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How To Dehydrate Food Without A Dehydrator

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How To Dehydrate Food Without A Dehydrator

262,549 views November 11, 2013 5:14

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ChannelBianca Osbourne

Description from the creator

When it comes to temperature of effective dehydration there are varying opinions but I have found that the consensus generally hovers around 105-118 degrees; while some prefer 105 to make sure your food never gets too hot, having taken many a course on food borne illness I find such a low temperature encourages fermentation and potential bacteria growth.

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About this tutorial

Bianca Osbourne published this 5:14 video tutorial on November 11, 2013. It has been watched 262,549 times on YouTube.

Duration
5:14
Published
November 11, 2013
Views
262,549
Likes
2,746

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