How to Dehydrate: Garlic, Onions, Celery, Scallions, and Leeks

In this video, you will learn how to dehydrate garlic, onions, celery, scallions, and leeks! Food dehydration is an effective and fun way to reduce waste, save money, go green, and practice preparedness! Dehydrated food lasts for years when stored properly, is lightweight, and doesn't require electricity to preserve. We love to help you dehydrate, store, and build your pantry! Here are some things we think will help you!

**** ITEMS WE RECOMMEND ****
Excalibur Dehydrator: bit.ly/DehydratorExcalibur
Vacuum Sealer: bit.ly/VacSealerMachines
Vacuum Bags: bit.ly/VacuumSealerBags

For high-volume dehydration and storage, we recommend the 9-tray Excalibur dehydrator and a heavy-duty vacuum sealer with dual motors. For low- or moderate-volume dehydration, we recommend 6- or 9-tray Excalibur, and any vacuum sealer, with high-quality vacuum bags.

**** BOOKS ****
Please pick up our original books, "The Ultimate Dehydrator Cookbook," and "Quick and Easy Meals in a Bag" (bit.ly/D2SBooks). Available on Amazon!

**** FREE ONLINE RESOURCES ****
Check out our website! On our site, we have an online Dehydrator Guide (bit.ly/D2SGuide), recipes (bit.ly/D2SRecipes), and more tips! (bit.ly/D2STips)

Please also join our community on Facebook! facebook.com/Dehydrate2Store

Thank you so much for your support!

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