How to Eat Dim Sum | Eat | Tasting Table

We ask Wilson Tang, owner of Nom Wah Tea Parlor—only the oldest dim sum restaurant in Manhattan’s Chinatown—to guide us through all the dim sum essentials. Watch as we talk dumplings, pork buns, rice rolls and, yes, chicken feet, and learn tips and techniques as we go. Because while the dim sum guessing game can be part of the fun, it never hurts to have an expert show you the way. To learn more visit: tastingtable.com/dimsum.

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Tasting Table is for culinary enthusiasts. We eat high and low to bring you discerning dining advice, recipes you can trust and news you can use from the world of food and drink. We're an opinionated gang of always curious, anchovy-loving, order-one-of-everything-for-the-table epicurean obsessives.

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