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How to eat Persimmon- Fuyu variety

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How to eat Persimmon- Fuyu variety

14,627 views November 3, 2012 1:37

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ChannelBig Island Farm Fresh Foods

Description from the creator

Brittany here from Big Island Farm Fresh Foods- and this week we're talking Persimmons. There are two different varieties of Persimmons, the astringent Hachiya variety that you have to eat once gooey and the non-astringent Fuyu variety. Fuyu Persimmons have the texture of an apple, but you can also wait until slightly soft to the touch and it will be more like a ripe peach texture.

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Big Island Farm Fresh Foods published this 1:37 video tutorial on November 3, 2012. It has been watched 14,627 times on YouTube.

Duration
1:37
Published
November 3, 2012
Views
14,627
Likes
80

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