How to Fillet Albacore Tuna

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How to fillet a Albacore Tuna for making tuna steaks or sushi.

1st Remove the head and Guts
then make a cut next to the dorsal fin all the way to the tail
cut through all the vertical bones that runs throughout the length of the Tuna
next cut all the way to the belly ensuring your knife runs as flat as possible to the bones,
remove belly flaps. ( these are very Delicious to cook up in the smoker.
Next step will be to cut lengthwise nevt to the vertical bones removing them and the blood line at the same time. Do thid on both sides of the vertical bones.
Now you are left with 2 pieces of tuna fillet.
Remove the skin by making an incision about 2 inches from the tail under the skin, this is just so that you can get a proper grip on the skin.
Run your knife along the skin facing it down slightly and with a push and pull movement, pushing the knife and pulling the skin.