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How to fix broken, grainy, or split buttercream

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How to fix broken, grainy, or split buttercream

289,433 views January 9, 2020 3:50

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ChannelBaking Butterly Love

Description from the creator

If you've tried to make Swiss meringue buttercream or Italian meringue buttercream and ended up with a disaster, don't panic! It's easy to fix broken, grainy, or split buttercream in just a few minutes.

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About this tutorial

Baking Butterly Love published this 3:50 video tutorial on January 9, 2020. It has been watched 289,433 times on YouTube.

Duration
3:50
Published
January 9, 2020
Views
289,433
Likes
2,994

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