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How to Fold Ingredients for Baking | Cuisine at Home

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How to Fold Ingredients for Baking | Cuisine at Home

11,841 views November 3, 2019 0:52

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ChannelCuisine at Home

Description from the creator

Correctly folding dry and wet ingredients together is the key to producing light and fluffy baked goods, such as mousses, souffles and sponge cakes. Watch this easy how-to video to learn the proper technique for folding ingredients together.

LEARN MORE: cuisineathome.com/how-to/video/how-to-fold-whip…

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About this tutorial

Cuisine at Home published this 0:52 video tutorial on November 3, 2019. It has been watched 11,841 times on YouTube.

Duration
0:52
Published
November 3, 2019
Views
11,841
Likes
44

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