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How To Fry Fresh ANCHOVIES | Bart van Olphen
ChannelBart's Fish TalesDescription from the creator
Happy #FishyFriday! This dish only consists of four ingredients – super easy and quick yet very delicious and nutritious. Anchovies are often found in a tin, but eating them fresh, slightly fried, is a way you should have tried once (or twice, or…) in your life. Together with beautiful sea lavender (or do you guys call it statice?) – when not available, use samphire – this dish is a festivity for your taste buds. Enjoy!
If you like this video, please give it a thumbs up and leave your comments or questions in the box below.
Check out the full recipe on my website: fish-tales.com/en/visrecepten/anchovies-and-sea…
See you next Fishy Friday!
Instagram: instagram.com/bartsfishtales
Facebook: facebook.com/fishtales
Website: fish-tales.com/
If you like this video, please give it a thumbs up and leave your comments or questions in the box below.
Check out the full recipe on my website: fish-tales.com/en/visrecepten/anchovies-and-sea…
See you next Fishy Friday!
Instagram: instagram.com/bartsfishtales
Facebook: facebook.com/fishtales
Website: fish-tales.com/
About this tutorial
Bart's Fish Tales published this 7:09 video tutorial on October 29, 2019. It has been watched 27,820 times on YouTube.
- Channel
- Bart's Fish Tales
- Category
- Howto & Style
- Duration
- 7:09
- Published
- October 29, 2019
- Views
- 27,820
- Likes
- 560
Tags
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This tutorial in other languages
- FRComment Fry frais ANCHOIS | Bart van Olphen
- ESCómo anchoas a Fry frescas | Bart van Olphen
- PTComo ANCHOVAS Para Fry frescas | Bart van Olphen
- ITCome ACCIUGHE per friggere freschi | Bart van Olphen
- DEWie zu braten frische Sardellen | Bart van Olphen
- NLHow To Fry verse ansjovis | Bart van Olphen
- RUКак Фрай свежие анчоусы | Барт ван Olphen
- PLJak smażyć świeże anchois | Bart van Olphen
- JAどのようにするにはフライ新鮮なアンチョビ|バートバンOlphen
- ARكيف أنشوجة لفراي الطازجة | بارت فان Olphen
- HIकैसे करने के लिए भूनें ताजा anchovies | बार्ट वैन Olphen
- IDCara Fry segar ikan asin | Bart van Olphen