How to Grill Like a Pro (With or Without a Grill) – Top Tips from HelloFresh

Everyone loves the smoky BBQ taste of the grill—and learning how to grill like a pro is a must-have skill. Here, HelloFresh's own Chef Melissa gives you some hot tips on how to get the most out of your grilling experience, even if you don't have an actual grill! 👨‍🍳👩‍🍳

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Whether you’ve got the real deal in your backyard, or you're trying to recreate that authentic BBQ flavor indoors, we’ve got all the information you need to master the art of the grill. Read on to learn how to how to grill like a pro whether you have a grill or not. 👩‍🎓👨‍🎓

How to Grill Like a Pro – Things You’ll Need
If you want to learn how to grill like a pro, you’ll need a few key pieces of equipment. These include: 🍴 🔪🍳
A BBQ, broiler, or cast iron pan
Tongs and a spatula
Aluminum foil
Kitchen thermometer
Vegetable oil or butter
Seasonings
Smoky flavorings like cumin and smoked paprika

How to Grill Like a Pro – With a Real Grill
When you’re using a real grill, aluminum foil is your best friend. It’s perfect for small items such as vegetables and potatoes, and ideal for fish and meat when you want to speed up cooking and prevent dryness.
When it comes to vegetables, let your imagination run wild and introduce some of that delicious chargrilled flavor into your favorite recipes. Turn them often to get perfectly cooked veggies that are ready for anything.
However, when you’re dealing with a juicy burger, simplicity is key, and the longer you leave it alone, the tastier it will be. Don’t be tempted to keep flipping, as you lose those delicious meat juices—one flip halfway through cooking is all you need.
How to Grill Without a Grill
If you want to know how to get grill marks without a grill, or to recreate the taste of the outdoors, indoors, then read on. Here, you’ll want to fire up your broiler or pull out your best cast-iron grill pan for an authentic flavor.
On the broiler, throw in your meat, fish, or vegetables for a perfect char. In the pan, heat up your butter or oil without burning it and it’s ready for anything you want to cook. For an extra hint of smoky BBQ, a mix of smoked paprika, salt, pepper, and cumin is the secret, mimicking the grill to perfection.

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For further advice on how to rock your next summer BBQ or to recreate an authentic grill flavor when it rains, check out the HelloFresh blog here:

blog.hellofresh.com/

Or get inspired with one of our recipes here:
hellofresh.com/recipes/

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