HOW TO: Harvest radish (Fast Harvesting for Restaurants)

Here's a quick and dirty way to harvest radishes if you're not making bunches. We sell most of our radishes to restaurants in bulk 6 pound bags, and this is how we harvest them.

For more detailed information like this check out my online course: www.profitableurbanfarming.com

And my book at:
www.theurbanfarmer.co

Music composed by Curtis Stone and performed by Dylan Ranney.

The Urban Farmer is a channel dedicated to sharing the experiences and learnings from Curtis Stone and his urban farm Green City Acres in downtown Kelowna, BC, Canada. Last year Green City Acres grew over 50,000 lbs of food on less than an acre of land, using 100% natural, organic methods and only 80 litres of gasoline. Every year we strive to revolutionize how we farm in order to reshape our local food system to be more environmentally sustainable and socially responsible. Follow our journey, as we try to change the world one seed at a time.

Who We Are:
We're a team of dedicated individuals who are passionate about alternative and sustainable growing practices.

What We Do:
We provide delicious produce grown using organic methods on various rented urban plots and will teach you how to do the same.

How We Do It:
We use highly effective intensive farming techniques to maximize the production of the land, while regenerating the health of the soil.

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