How To: Homemade Chilli Oil - Marion's Kitchen

There's just nothing like homemade Sichuan Chinese chili oil. Amazing sichuan spices and chili oil flavour. Just like (or even better) than that pot of chili oil you get at your favourite dumpling place.

Find the full recipe here: marionskitchen.com/homemade-chilli-oil

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.