How to Host A Stress-Free Dinner Party with Event Planner Marcy Blum

If you want to be the hostess-with-the-mostess at your next dinner party, tune in as celebrity event planner Marcy Blum is dishing out her insider tips for impressing guests without breaking a sweat.

Tip: Use everyday household items to create an inexpensive, inviting atmosphere
Tip: Always test your recipe, and a second opinion never hurts!
Tip: Allow the oven to get hot, don't over-check your food while it's cooking
Trick: The kitchen can be a great interactive and social gathering spot
Trick: In addition to a specialty cocktail, get your guests involved- make it interactive
Technique: Plan ahead and choose your serving dishes before guests arrive

For a great dinner party cocktail, try:

Divya's Frozen Strawberry Champagne

Makes 4 servings

INGREDIENTS:

1 pint strawberry sorbet
2 oz. triple sec
1 bottle chilled Champagne or sparkling wine
1/4 cup superfine sugar for rimming glasses
4 springs mint
1/4 cup fresh raspberries

PREPARATION:

1. Place a shallow bowl of water along side a shallow bowl with the sugar in it. Dip the cocktail glasses in water, then sugar to rim glass.

2. Place 4 scoops strawberry sorbet in a blender. Add the triple sec, then fill blender with Champagne.

3. Place the lid on tightly, then blend until smooth and pour into cocktail glasses. Garnish with a few raspberries and a sprig of mint. Serve immediately.