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How To Low & Slow (& make great pulled pork)

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How To Low & Slow (& make great pulled pork)

140,489 views October 27, 2012 9:21

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ChannelBEER-N-BBQ by Larry

Description from the creator

Describes how to start a natural lump charcoal and wood fire for barbequeing on a Chargriller Kamado Kooker or Akorn and demos it by cooking several pork butts at once. Created in support of kamadoguru.com Forums.

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About this tutorial

BEER-N-BBQ by Larry published this 9:21 video tutorial on October 27, 2012. It has been watched 140,489 times on YouTube.

Duration
9:21
Published
October 27, 2012
Views
140,489
Likes
411

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