How to Make 7 Layer Bars

A quick and simple guide to making 7 Layer Bars at home! These are so easy with just 7 ingredients! Also known as "Magic Cookie Bars" or "Hello Dolly Bars".


PRINT THE RECIPE HERE: sugarspunrun.com/7-layer-bars/

Ingredients
1 ½ cups graham cracker crumbs
½ cup salted butter melted (113g)
1 cup semisweet chocolate chips (170g)
1 cup butterscotch chips (170g)
1 cup chopped walnuts or pecans
14 oz sweetened condensed milk (395g)
1 1/2 cups sweetened shredded coconut

Instructions
00:00 Introduction

00:20 Preheat your oven to 350F (175C) and lightly butter the sides and bottom or a 9x13 baking dish. Set aside.

00:28 Combine graham cracker crumbs and melted butter butter in a bowl and use a fork to stir until well-combined. Pour into the bottom of your prepared pan and use the clean bottom of a measuring cup to tamp into the bottom of pan

00:55 Pour chocolate chips, then butterscotch chips, then chopped nuts, evenly over the graham cracker crust layer.

01:06 Drizzle ingredients in pan evenly with sweetened condensed milk.

01:14 Evenly sprinkle coconut over the condensed milk.

01:23 Transfer to oven and bake 350F for 25 minutes or until coconut is turning lightly golden brown.
Allow bars to cool several hours before cutting -- this will allow the chocolate to firm up and make them easier to cut. If you cut them sooner they'll be quite messy (but still delicious!)

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