How to Make a Mint Chocolate Chip Ice Cream Pie

David's Recipes - Looking for the perfect summertime treat that won’t heat up your kitchen? David Venable shares his easy 4-ingredient Chocolate Chip Ice Cream Pie!

For more summer desserts, visit qvc.co/SummertimeDesserts.

Mint Chocolate Chip Ice Cream Pie
Serves 10–12

Ingredients:
1 (6-oz) ready-to-use Oreo pie crust
1 (1-1/2 gallon) container mint chocolate chip ice cream, slightly softened
1-1/4 cups roughly crushed chocolate wafers
4 oz whipped topping
8 chocolate wafers, halved (optional garnish)
Chocolate fudge sauce (optional garnish)

Preparation:
Freeze the pie shell for 1 hour. Evenly spread 1/3 of the ice cream onto the pie crust. Place the crushed wafers over the ice cream layer. Lightly cover with plastic wrap and freeze for 2 hours.
Using a spatula, spread the remaining ice cream over the crushed wafers and gently spread until even. Lightly cover with plastic wrap and freeze for 8 hours, or overnight.
Pipe whipped topping around the border of the pie, if desired, and garnish with the halved wafers and chocolate sauce. Let the pie rest at room temperature for a few minutes before serving.



Some of the best pies never see the inside of an oven. Instead they set up in the fridge or the freezer, making them a perfect summertime treat. Today I’m going to make an easy 4-ingredient pie that sets up in the freezer overnight. It’s my Chocolate Chip Ice Cream Pie. If you’re looking for more great summertime desserts, why not try my recipe for Lemon Meringue Pie, S’more Dirt Cake, or my Cherry Sunshine Cupcakes? You’ll find all those how-to videos on YouTube.