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How to make a pineapple jam
ChannelKaren GonzagaDescription from the creator
This recipe is from my grandma, she usually use calamansi peel, but I recreate it by using orange zest and juice. I prefer to use orange than lemon juice because lemon can make it very sour. With orange, it gives a citrusy aroma and flavor without giving the jam a sour taste like eating a sour lemon.
* Don't mind the few pineapple seeds that I missed.
* Don't mind the few pineapple seeds that I missed.
About this tutorial
Karen Gonzaga published this 2:34 video tutorial on May 5, 2020. It has been watched 1,909 times on YouTube.
- Channel
- Karen Gonzaga
- Category
- Howto & Style
- Duration
- 2:34
- Published
- May 5, 2020
- Views
- 1,909
- Likes
- 25
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This tutorial in other languages
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