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How to make a pineapple jam

1,909 views May 5, 2020 2:34

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ChannelKaren Gonzaga

Description from the creator

This recipe is from my grandma, she usually use calamansi peel, but I recreate it by using orange zest and juice. I prefer to use orange than lemon juice because lemon can make it very sour. With orange, it gives a citrusy aroma and flavor without giving the jam a sour taste like eating a sour lemon.

* Don't mind the few pineapple seeds that I missed.

About this tutorial

Karen Gonzaga published this 2:34 video tutorial on May 5, 2020. It has been watched 1,909 times on YouTube.

Duration
2:34
Published
May 5, 2020
Views
1,909
Likes
25

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