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How to Make a Proper Whiskey Sour | Elevated Classic Craft Cocktails
ChannelCraftTenderDescription from the creator
It worries me that so many bartenders DON'T KNOW how to make a proper whiskey sour...
There is something special about cocktails that are complex in their simplicity. You have to love a classic like the whiskey sour. Egg whites, simple syrup, lemon juice and bourbon.
A recipe made this way since the late 1890’s and still widely respected for its balance. Historically, the debate is still out on whether the Fix or the Sour came first. Both have the same base of simple syrup and lemon juice, just different spirits.
From humble beginnings as an original recipe in a very small cocktail family to one of the most versatile drinks on menus around the world.
So, if you want to make this cocktail follow the recipe below and just make sure it doesn't suck...
* Build in a shaker tin *
1 Egg White
¾ oz simple syrup
¾ oz lemon juice
2 oz of Buffalo Trace (or Bourbon of your choice)
HARD Dry shake/ship contents in shaker tin for no less than 30-60 seconds (without ice)
Add 1 large ice cube that is large enough to add temperature and a very minimal dilution
* Double strain into a Coup glass and garnish with aromatic bitters *
Learn more on: crafttender.tv
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Craft Tender was forged together to solve 3 primary problems in the #craftcocktail industry. Seeing value in how much thought and effort goes into making these cocktails, the overall lack of knowledge of the masses and the exclusivity of the industry.
We are going to explore why these cocktails are so pricey, the rich history behind them, the appropriate methods and techniques, why particular ingredients are chosen and theory behind the alchemy involved in creating a culinary pursuit of a cocktail.
Along with cracking open 10 years of #bartending experience, we are going to hunt down some of the most influential people in the craft community to share their secrets.
Remember, let's have fun… they're just cocktails.
Music by: DarylXL
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Follow us on social!
Instagram: instagram.com/crafttenderofficial
Facebook: facebook.com/crafttenderofficial
TikTok: tiktok.com/@crafttenderofficial
Twitter: twitter.com/crafttendertv
Website: crafttender.tv
There is something special about cocktails that are complex in their simplicity. You have to love a classic like the whiskey sour. Egg whites, simple syrup, lemon juice and bourbon.
A recipe made this way since the late 1890’s and still widely respected for its balance. Historically, the debate is still out on whether the Fix or the Sour came first. Both have the same base of simple syrup and lemon juice, just different spirits.
From humble beginnings as an original recipe in a very small cocktail family to one of the most versatile drinks on menus around the world.
So, if you want to make this cocktail follow the recipe below and just make sure it doesn't suck...
* Build in a shaker tin *
1 Egg White
¾ oz simple syrup
¾ oz lemon juice
2 oz of Buffalo Trace (or Bourbon of your choice)
HARD Dry shake/ship contents in shaker tin for no less than 30-60 seconds (without ice)
Add 1 large ice cube that is large enough to add temperature and a very minimal dilution
* Double strain into a Coup glass and garnish with aromatic bitters *
Learn more on: crafttender.tv
------
Craft Tender was forged together to solve 3 primary problems in the #craftcocktail industry. Seeing value in how much thought and effort goes into making these cocktails, the overall lack of knowledge of the masses and the exclusivity of the industry.
We are going to explore why these cocktails are so pricey, the rich history behind them, the appropriate methods and techniques, why particular ingredients are chosen and theory behind the alchemy involved in creating a culinary pursuit of a cocktail.
Along with cracking open 10 years of #bartending experience, we are going to hunt down some of the most influential people in the craft community to share their secrets.
Remember, let's have fun… they're just cocktails.
Music by: DarylXL
------
Follow us on social!
Instagram: instagram.com/crafttenderofficial
Facebook: facebook.com/crafttenderofficial
TikTok: tiktok.com/@crafttenderofficial
Twitter: twitter.com/crafttendertv
Website: crafttender.tv
About this tutorial
CraftTender published this 7:39 video tutorial on November 14, 2019. It has been watched 18,072 times on YouTube.
- Channel
- CraftTender
- Category
- Howto & Style
- Duration
- 7:39
- Published
- November 14, 2019
- Views
- 18,072
- Likes
- 491
Tags
Share
This tutorial in other languages
- FRComment faire un whisky bonne Sour | Artisanat élevé classique Cocktails
- ESCómo hacer un whisky sour adecuada | Cócteles clásicos elevada Craft
- PTComo fazer um Whiskey adequada Sour | Elevada clássico Craft Cocktails
- ITCome fare un Whiskey Sour corretta | Elevata Classic Craft Cocktails
- DEWie man ein richtiger Whiskey Sour | Erhöhte Klassische Craft Cocktails
- NLHoe maak je een juiste Whiskey Sour | Verhoogde Classic Craft Cocktails
- RUКак сделать правильный Whiskey Sour | Повышенные Классический Craft Коктейли
- PLJak dokonać właściwego Whisky Sour | Podwyższone Klasyczne koktajle Craft
- JA適切なウイスキーサワー作り方|高架クラシッククラフトカクテル
- ARكيفية جعل ويسكي السليم حامض | مرتفعة كلاسيكي كرافت الكوكتيلات
- HIकैसे एक उचित व्हिस्की खट्टे बनाने के लिए | ऊंचा क्लासिक क्राफ्ट कॉकटेल
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