How to Make a Simple Khichdi - A Pressure Cooker Recipe!

Here's a video about how to make khichdi - the ultimate Indian comfort food (at least IMHO). Khichdi is a dish make from rice and dal, and is best described as a salty porridge. Check it out!
INGREDIENTS LISTED BELOW ⬇⬇⬇

FOR KHICHDI - serves 4
3/4 cup red lentils
3/4 cup short grain white rice
3 cloves of garlic grated
2 inch piece of ginger grated
1 green chili chopped
t tbsp whole cumin seeds
1 tbsp turmeric powder
2 tbsp canola oil or ghee
salt to taste
5 and 1/4 cups of water

TEMPERING
2 tbsp canola oil or ghee
1 dried red chili
6-8 curry leaves
1 tsp whole coriander seeds
Check out the blog post at tinyurl.com/ydxuojzf

For the exact measurements and ETL's free meal planning package head over to my blog at: www.eatingtolive.ca

ABOUT THIS CHANNEL:
Hi! My name is Aneela and I'm the host of this channel. I love to cook for those who love to eat, and I'm also passionate about photography and film making. Together, my husband and I create and produce content that features our love of vegetarian food and cooking, as well as health and wellbeing. We also enjoy sharing the occasional DIY and sometimes our travel adventures too. Hope you enjoy!

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WHAT WE FILM WITH:
Canon EOS 5D Mark III
Canon EOS 6D
Sony PXW-FS5 XDCAM
Sony ILCE6300/B a6300

THE LENSES WE USE:
Canon EF 50mm F1.8 II
Canon EF 16 - 35 mm F2.8L USM
Canon EF 24-105mm f/4L IS USM
Canon EF 135mm f/2L USM
Sony SEL35F18 35mm f/1.8 Prime Fixed Lens
Commlite EF-MFT Lens Mount Adapter from Canon EOS

This film was editing with Adobe Premiere Pro
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