how to make a swedish tea ring

How to Make a Swedish Tea Ring.
While a Swedish Tea Ring may look fancy, and a bit difficult, it is not. A Swedish Tea Ring uses similar ingredients used to bake cinnamon rolls except it is baked as a circular coffee cake.

Ingredients.
Yeast Dough : 1/4 cup sugar, 1 teaspoon salt, 1 tablespoon yeast, or 2 1/4 teaspoons yeast, 1 egg, 1/4 cup shortening, soft, 3 1/2 to 3 3/4 cups flour, 1 cup lukewarm milk.
Filling : 2 tablespoons butter, softened, 1/2 cup sugar, 1 teaspoon cinnamon, 1/2 cup raisins.
Powdered Sugar Icing : 1 cup powdered sugar, 1 to 2 tablespoons warm water, milk or cream, 1/2 teaspoon vanilla.

Method 1 Dough.
1. Add the sugar, salt and yeast to a mixing bowl.
2. Add the egg and shortening to the yeast mixture.
3. Add 3 1/2 cups flour and mix.
4. Slowly add the milk and mix until a soft dough forms. You may need to add more milk or flour until you get the right dough consistency. The dough should be form into a soft ball and start to look sticky.
5. Knead the dough until smooth and satiny.
6. Let rise until double.
7. Turn out dough and roll out into a 9 x 18-inch oblong.

Method 2 Filling.
1. Spread the soft butter over the dough.
2. Add the sugar, cinnamon and raisins to a small mixing bowl. Mix to combine.
3. Sprinkle the cinnamon-sugar raisin mixture over the buttered dough.
4. Roll up dough starting from the wide side.
5. Pinch dough edges together. Place seam-side down on a large baking pan.
6. Form the dough into a circle and join the edges together. Pinch the ends together to seal.
7. Cut the dough 2/3 of the way through in 1-inch sections. Use a pair of scissors to cut the dough.
8. Let dough rise until double.
9. Preheat oven to 375 °F (191 °C).
10. Place Swedish Tea Ring dough into the oven.
11. Bake 25 to 30 minutes or until golden.

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