How to make almond paste

Almond paste is tasty in Spiced bisquit, Christmas stollen and stuffed bisquit.
You can also use it in chocolates and cakes.
I hope Google translate did a good job on transelating this.

Utencils needed:

Scale
Mixing bowl
Spoon
Tray (container)

Ingrediënts:

200 grams of almond flour
200 grams of (fructose)sugar
1 big egg
some orange or lemon peel to your own taste

Put all the ingrediënts together and mix them.
Put the almond paste in a tray (container) and left it for one week or longer in the fridge.

Have a tasty meal!

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