How to Make and Handle Parchment Cones

Ready to express your inner cookie artist? Well then, you're in the right place! Welcome to Lesson 4 of "Julia M. Usher's Ultimate Cookie Decorating Series"!

NOTE: This video is one of 16 videos originally filmed for my DVD series, which was discontinued in November 2014. Select videos from the series will be released to YouTube over time, but my app will remain the only place where you can find all of the original DVD videos. To learn more about my app, click here: papertrell.com/apps/Julia_Ushers_Ultimate_Cooki…

I do 99.9-percent of my decorating with the humble, but ever-so-effective parchment pastry cone. In this video, you'll learn why I prefer cones to pastry bags and squeeze bottles. I'll also show you my sure-fire methods for making and handling them. The best thing about them: greater piping control with no clean up!

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RELATED LINKS:
How to Make and Handle Parchment Cones tutorial: juliausher.com/kitchen_and_studio/project/makin…
Royal Icing and Consistency Adjustments tutorial: juliausher.com/kitchen_and_studio/recipe/royal_…
How to Top-Coat, Outline, and Flood Cookies video: youtu.be/P_C0Fv_8sPQ

CREDITS:
Video by: Joe Baran, workingmansfilm.com/

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