How to Make Annatto Oil

#howtomakeannattooil #annattooil #annatto

Hey guys welcome back to my channel – Annatto is very common in spanish cooking, this orange-red oil infuses rice dishes with instant golden color. The main purpose of this oil is to provide color to different dishes to make it more visually appealing. You can keep Annatto oil in a jar with a tight lid at room temperature for one week, or you can store it in the fridge and it will last about two weeks. There are many ways to do this recipe, and this is how I do mines. If you guys do this recipe, let me know in the comment section below! Remember to Like, Subscribe, and share this recipe with your friends and family. Thanks for watching!

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