HOW TO MAKE ARBY'S ROAST BEEF | Low-Cal CopyCat | Under 2 MINUTES

Here is a low calorie copycat version of the Arby's Roast Beef w/Cheddar (a.k.a. Cheddar Beef) in less than 2 minutes.

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Ingredients:
6 ounces thinly sliced roast beef
1/4 cup ketchup
1 teaspoon water
Pinch of salt
1/8 teaspoon onion powder
1/8 teaspoon paprika
1/8 teaspoon Tabasco
2 onion buns, split in half and toasted
4 slices American cheese
1 tablespoon milk

DIRECTIONS
Add the roast beef to a skillet set over medium heat.
Cover the skillet and turn the heat to low and cook for 3-5 minutes, or until the roast beef is hot.
Meanwhile, add the ketchup, water, salt, onion powder, paprika, and Tabasco to a small bowl and mix until smooth.
In a small dish, melt the American cheese and milk in the microwave on low for 20 seconds, stirring until smooth.
To assemble the sandwiches, spread a thin layer of the sauce on both halves of each bun, arrange the meat on the bottom bun, drizzle with cheese sauce, add the top bun, and serve immediately.

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