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How to make argentinian chorizo (sausage) in 3 minutes

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How to make argentinian chorizo (sausage) in 3 minutes

47,317 views November 11, 2015 3:34

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ChannelTiburcio de la carcova

Description from the creator

Traditional recipe for Argentinian chorizo. The complete process of making traditional Argentinian Chorizo sausage.

You can eat them fresh and they are use them as core of the mighty Choripan. Or just cure them in a cold dark sport for 20 days. If you are going to cure add to the mix curing salt (usually curing salts come with the dose per pound to add)

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Tiburcio de la carcova published this 3:34 video tutorial on November 11, 2015. It has been watched 47,317 times on YouTube.

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3:34
Published
November 11, 2015
Views
47,317
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484

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