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How to make Authentic Puerto Rican Mofongo

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How to make Authentic Puerto Rican Mofongo

1,119,925 views October 25, 2013 14:51

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ChannelSweets and Beyond

Description from the creator

Hi and welcome to my channel. This part of the series of Authentic Puerto RIcan cooking.Today I made mofongo. With only a few ingredients, you have a yummy dish! It can be filled with seafood or meat and be a complete meal, or it can served as a side dish. Like, comment and SUBSCRIBE.
Buen Provecho!

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About this tutorial

Sweets and Beyond published this 14:51 video tutorial on October 25, 2013. It has been watched 1,119,925 times on YouTube.

Duration
14:51
Published
October 25, 2013
Views
1,119,925
Likes
33,240

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Further reading

  • How to make Authentic Puerto Rican Mofongo – The Cooking Site thecooking.site

    31 thoughts on “ How to make Authentic Puerto Rican Mofongo ” Agnes Collazo (June 30, 2019 - 8:13 am) Reply. is it 6.5 medium high heat and 5 a medium heat? Ed Bentz (June 30, 2019 - 8:13 am) Reply. No chicharrones or b…

  • How to Make Classic Puerto Rican Mofongo thespoonexperience.com

    In contemporary Puerto Rico, mofongo can be made from yuca, breadfruit and other tubers, but the classic recipe is made with fried green plantains and softened with stock, butter or oil. It has become a quintessential d…

  • Traditional Puerto Rican Plantain Mofongo Recipe thespruceeats.com

    Plantain mofongo is thought to originate in Puerto Rico, and is a dish made from fried green (unripe) plantains mashed together with garlic and crackling pork rinds, also known as chicharrón. To make mofongo, the planta…

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