31 thoughts on “ How to make Authentic Puerto Rican Mofongo ” Agnes Collazo (June 30, 2019 - 8:13 am) Reply. is it 6.5 medium high heat and 5 a medium heat? Ed Bentz (June 30, 2019 - 8:13 am) Reply. No chicharrones or bacons? Erudina Garcia (June 30,

In contemporary Puerto Rico, mofongo can be made from yuca, breadfruit and other tubers, but the classic recipe is made with fried green plantains and softened with stock, butter or oil. It has become a quintessential dish in Puerto Rican cuisine, one tha

Plantain mofongo is thought to originate in Puerto Rico, and is a dish made from fried green (unripe) plantains mashed together with garlic and crackling pork rinds, also known as chicharrón. To make mofongo, the plantains are sliced and fried until tend