How to Make Baked Beans Egg Bake Recipe | Heinz Beanz

Heinz Baked Beans and eggs for breakfast? Here’s how to put a new twist on an old favourite.

You might have had eggs and Heinz Baked Beans for breakfast before, but probably not like this.

Get your day going the right way with a recipe so tasty you might end up making a second breakfast. Check out the egg and baked bean recipe at: heinz.co.uk/Products/Beanz/Recipes/Heinz_Beanz_…

Here’s what you need for your Heinz breakfast egg bake recipe:

Ingredients:
1 tbsp vegetable oil
1 onion
2 red peppers, sliced
2 tbsp water
2 can Heinz Beans
1 tbsp tomato puree
1 tsp cumin
1 tsp paprika
4-6 eggs
A bunch of chopped parsley

Method: How do you like your eggs in the morning? We like ours with a whole heap of beans. Kickstart your Saturday with bold ingredients and a big smile on your face with this easy bake egg recipe. Baked eggs, crusty bread and bags of flavour make this meal a weekend staple.

1. Preheat the oven to 180°C/360°F. Heat the oil in an ovenproof saucepan and fry the onion and peppers until soft.
2. Add tomato puree, cumin and paprika and season to taste. Add a splash of water, then pour in the Heinz Beans. Stir everything together and bring up to a simmer.
3. Add the eggs one at a time and place the whole dish in the oven. Bake for around 5 - 10 minutes or until the whites of the eggs have set but the yolks retain a wobble.
4. Sprinkle with chopped parsley and serve with crusty bread.