How to Make Banana Bread with Craisins

Ingredients
4 ripe bananas
4 oz melted butter, unsalted or salted.
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup brown sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet)
2 large eggs
2 cups of all-purpose flour
1/2 cup craisins

Directions
1. Preheat the oven to 350°F (175°C)
2. Grease pan with butter
3. Mix in all purpose flour, baking soda and salt.
4. In a mixing bowl, mash the ripe bananas with a fork until completely smooth.
5. Stir the melted butter, sugar, and beaten egg into the mashed bananas. Then add the mixtures of flour, baking soda, salt and mix.
6. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
7. Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve. (A bread knife helps to make slices that aren't crumbly.)