How to Make Banana Foster: Dessert | Williams-Sonoma

In this video, culinary expert Natasha shows you how to make banana foster. Natasha uses an All Clad stainless steel French skillet to make banana fosters. This pan is ideal for the entire process of cooking banana foster and especially for the flambé stage. To make the banana recipe, add butter, brown sugar, and a little bit of cinnamon and cook the mixture in the skillet. Bring this mixture to a smooth consistency after cooking for a few minutes.

Slowly add the bananas and cook for a couple of minutes till they are soft. Now, add vanilla to the rum. Turn the heat off, add the rum to the pan and quickly light the banana recipe in the pan. Shake the pan slightly till all the alcohol is burned off. Layer the bananas at the bottom of a serving dish. Add a scoop of vanilla ice cream to the top, and then drizzle a little syrup. Your dazzling, delicious banana fosters is ready to serve!

With these quick and easy steps on how to make banana foster, you can have an elegant dessert ready for your friends and family in a matter of minutes!

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Get the complete bananas Foster recipe at the Williams-Sonoma website: williams-sonoma.com/recipe/bananas-foster.html

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