How To Make Better Make-Ahead Gravy | Dear Test Kitchen

Josh Cohen, our Test Kitchen Director, answers all of your questions about make-ahead gravy, including how to avoid lumps, how to fix a salty gravy, and how to make a vegetarian gravy! LEARN MORE ►► f52.co/2nviKNd

Looking for a specific tip? We've got you covered:
0:40 - How to make homemade stock for your gravy
3:33 - How to make a roux
4:37 - Adding the stock to make your gravy
5:15 - Common gravy troubleshooting tips
6:42 - The Taste Test




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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.