How to make BILTONG! (Not beef jerky...)

Check out our instructional video on how to make authentic BILTONG. This is not beef jerky...

If you have never had BILTONG, give it a try... you may never look back.

PLEASE use C-GRADE silverside beef. Other meets will dry just fine, but it won't have the authentic BILTONG taste and texture. Our final result should be "yellow fat biltong", which can only really be achieved when using c-grade silverside.

Enjoy!

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Please refer to our website for the full detailed recipe.
lowcarbwithkids.com

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