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HOW TO MAKE & BLIND BAKE SHORTCRUST PASTRY | Recipe | Acorn Bakes
ChannelAcorn BakesDescription from the creator
Hey guys! Can you believe me right? So I'm a pastry chef and I've been doing this channel now for 6 months and I haven't even shown you how to make pastry?! MAD
In this video I'm going to show you how to make shortcrust pastry and how to blind bake it. This recipe is super-duper easy and it's even easier to remember the ingredients.
Ingredients used in this video:
-400g of plain flour
-200g of cold butter
-100g of caster sugar
Read the full written recipe here on my new blog: acornbakes.com/2017/07/08/how-to-make-sweet-sav…
Big big thanks for watching! If you enjoyed the video then please give me a like and subscribe for more videos like this. New Videos every Friday!
All of my social media links are down below..
__
Facebook - facebook.com/acornbakes/
Instagram - instagram.com/curtisnathan/
Blog - acornbakes.com/
Tumblr - acornbakes.tumblr.com/
Twitter - twitter.com/CurtisNathan96
Email: [email protected]
_
In this video I'm going to show you how to make shortcrust pastry and how to blind bake it. This recipe is super-duper easy and it's even easier to remember the ingredients.
Ingredients used in this video:
-400g of plain flour
-200g of cold butter
-100g of caster sugar
Read the full written recipe here on my new blog: acornbakes.com/2017/07/08/how-to-make-sweet-sav…
Big big thanks for watching! If you enjoyed the video then please give me a like and subscribe for more videos like this. New Videos every Friday!
All of my social media links are down below..
__
Facebook - facebook.com/acornbakes/
Instagram - instagram.com/curtisnathan/
Blog - acornbakes.com/
Tumblr - acornbakes.tumblr.com/
Twitter - twitter.com/CurtisNathan96
Email: [email protected]
_
About this tutorial
Acorn Bakes published this 5:31 video tutorial on November 1, 2017. It has been watched 4,448 times on YouTube.
- Channel
- Acorn Bakes
- Category
- Howto & Style
- Duration
- 5:31
- Published
- November 1, 2017
- Views
- 4,448
- Likes
- 121
Tags
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