How To Make Butter Chicken | Delicious and Appetizing Dish | Written Recipe

The taste of butter chicken is ever-lasting, with creamy and rich gravy and juicy, tender chicken. Butter chicken is a delicious dish, which you can eat with rice and even roti and naan. Butter chicken is favoured by many people, and this recipe shows an easy way to make this appetizing meal. Please don't forget to share this recipe with your family and friends!

Here are the ingredients:

STEP 1: PREPARE CHICKEN TIKKA
- 1 boneless chicken breast
- 2 tbsp of yogurt
- 1 tsp of ginger paste
- 1 tsp of garlic paste
- 1 tsp of red chilli powder
- 1/2 tsp of salt (to taste)
- Butter (to grill chicken tikka on the pan)

**MARINATION TIME: 15-20 MINUTES

STEP 2: PREPARE TOMATO GRAVY
- 1 tbsp of oil
- Butter (for the pan)
- 1/4 cup of onions
- 1/2 cup of tomatoes
- 1/4 cup of cashews
- 8-10 garlic cloves
- 2 tbsp of sugar
- 1/2 tsp of salt (to taste)
- 1/2 tbsp of red chilli powder
- 1/2 tsp of garam masala powder
- Add water

**COVER FOR 15-20 MINUTES
PREPARE FOR BLENDING
STRAIN TO GET A SMOOTH GRAVY

STEP 3: MIX CHICKEN TIKKA AND TOMATO GRAVY
- Add some butter, chopped garlic, and green chilli

**POUR TOMATO GRAVY, GIVE A LITTLE MIX, THEN ADD CHICKEN TIKKA
- Kasoori Methi
- Heavy Cream

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