How To Make Butter Spritz Cookies

These Butter Spritz Cookies are an easy to make "melt in your mouth" type cookie.
Recipe: All purpose shortening: 1lb4oz
Butter: 1lb
Granulated Sugar: 1lb
Water: 8oz
Cake Flour: 2lb8oz

Procedure: Put shortening, butter and sugar in mixing bowl and start on slow speed. Gradually increase to high speed and cream until it is light and fluffy. About 2-3 minutes.
2nd stage: Slowly add water while mixing on low speed. Stop your mixer and scrape it down on the sides and the bottom. Turn mixer back on and mix on high speed for about a minute.
3rd stage. Add your cake flour and incorporate it on low speed. Mix it on low for about 2 minutes.
4th stage. Fill your piping bag fitted with a star tip and pipe out cookies (rosettes, shells or whatever shape you like ) on to a sheet pan with parchment paper. Sprinkle "Non Pareils" on top and bake in oven that has been preheated to 375 degrees Fahrenheit for 10-12 minutes. youtu.be/vlYJyXJs0Is addme.com/submission/free-submission-start.php

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