how to make candied violets | how to make candy

How to Make Candied Violets.


Candied violets were a candy delicacy of the nineteenth century. Today, they are still a delicacy and are perfect for serving in country café, home afternoon teas and in candy stores.



Ingredients.

Old fashioned egg-white version.

Violet flowers, at least 20 in excellent condition with stems still attached, untreated with chemicals.

1 egg white.

Caster/fine sugar.



Sugar and water version (no egg-white).

Violet flowers, at least 20 in excellent condition with stems still attached, untreated with chemicals.

1 1/2 cup water.

1 cup granulated sugar.

1/4 tsp almond extract or 1 Tsp rosewater (optional).

Caster/fine sugar (to sprinkle).



Method 1 Both Versions.

1. Wash the flowers very gently. Use a gentle water spray with the violets sitting in a sieve. Leave the stems on the violets to allow for ease of handling when preparing the flowers.

2. Allow to dry by leaving on a kitchen paper towel, wire cake rack or sheet of plastic wrap.


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