How to Make Candy Clay Modeling Candy

Learn how to make homemade candy clay modeling candy. Tips, tools and ingredients listed below.

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INGREDIENTS
- 1 package Candy Melts Candy: s.wilton.com/1He1SNK
- 1/4 Cup light corn syrup
- Candy Color (optional): s.wilton.com/1DbohF8


TIPS
- Do NOT cool candy clay in the fridge. (It will cool too quickly and cause it to crumble.)
- Do let cool overnight at room temperature.
- White candy clay can be tinted with oil-based Candy Color.
- To tint an entire batch one color, mix in color before melting.
- Candy clay lasts several weeks when stored in an airtight container at room temperature.


TOOLS
- Measuring cup: s.wilton.com/1K5mKCT
- Spatula: s.wilton.com/1CN19Pz
- Plastic wrap

More tips & tricks for making candy clay: s.wilton.com/1CN19Pz
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