How to Make Capicola at Home - Step by Step

In this video, I'll show you how to make Capicola at home using the Umai Dry Bag Charcuterie Kit. Step by step instructions. More notes click the show more section.

⭕️⭕️ Click below and hit that bell for more Jaxxalicious fun ⭕️⭕️
⭕️⭕️ bitly.com/joinjaxx ⭕️⭕️

For a printable version of what's listed here: thebeardedhiker.com/capicola

Umai Dry umaidry.com/
Youtube channel for Umai Dry youtube.com/user/UMAiDrybagSteak/featured
Vacmaster VP210 amzn.to/2Sn2ARB
Vacmaster website vacmasterfresh.com/

Note: kosher salt weighs differently by the brand. For this video, I used Mortons Kosher salt. Always weigh it out on a scale using grams and not by using the tsp tbs thing.
Just go with the standard 𝐊𝐨𝐬𝐡𝐞𝐫 𝐬𝐚𝐥𝐭 𝐭𝐨 𝐦𝐞𝐚𝐭 𝐫𝐚𝐭𝐢𝐨 𝐨𝐟 𝟑%.
𝐍𝐨𝐭𝐞: 𝐈𝐧𝐬𝐭𝐚𝐜𝐮𝐫𝐞 #𝟐 𝐭𝐨 𝐌𝐞𝐚𝐭 𝐫𝐚𝐭𝐢𝐨 𝐢𝐬 𝟎.𝟐𝟓%

𝐀𝐠𝐚𝐢𝐧: Keep in mind the cure listed here is for 3.5 pounds of pork. If your pork weighs more or less follow the ratio of 𝐊𝐨𝐬𝐡𝐞𝐫 𝐬𝐚𝐥𝐭 𝐭𝐨 𝐦𝐞𝐚𝐭 𝐫𝐚𝐭𝐢𝐨 𝐨𝐟 𝟑%. and the 𝐈𝐧𝐬𝐭𝐚𝐜𝐮𝐫𝐞 #𝟐 𝐭𝐨 𝐌𝐞𝐚𝐭 𝐫𝐚𝐭𝐢𝐨 𝐢𝐬 𝟎.𝟐𝟓%

The kit from Umai Drive gives you some of the ingredients such as the Instacure #2 and juniper berries. I'm leaving links below in case you are doing this not using the Umai Dry kit.

Kosher Salt 48 grams amzn.to/32zi9dk
Sugar 30 grams
#2 Instacure 4 grams amzn.to/2XK0bq1
Coarse Ground Black Pepper 2Tbs
Juniper berries 3 grams amzn.to/2XXY1y1
2 Bay leaves
Grated Nutmeg 1 gram
2 cloves of Minced Garlic
3 sprigs of fresh thyme
Meat netting roll amzn.to/2LqAowz

Spice blend
1/4 cup of Paprika amzn.to/2Sm9Rkt
1/4 cup of Kashmiri Chili powder amzn.to/2Si28nq
1 Tbs of Chipotle Powder amzn.to/2JMXLNp


Song Title "Cantina Blues" by Kevin MacLeod
Music is shareware supplied by incompetech.com/ and is used with their permission.

#capicola #howtomake #howto #curedmeat #athome #home #homemade