HOW TO MAKE CASHEW BRITTLE USING ONLY 3 INGREDIENTS WITH JAGGERY (NO CORN SYRUP) GIVEAWAY CLOSED!

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#giveaway #nocornsyrup #sweetandsalty #homemadecandy

This is a delicious homemade jaggery brittle that is super easy to make and is great to share with family and friends. Only 3 ingredients and no corn syrup, makes this a healthier option than using refined white sugar.

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I will also show you how to make a delicious homemade sweet and salty cashew brittle with only three ingredients. You will be able to see it for yourself as I demonstrate the recipe while I use this pan.

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This giveaway is for USA only

Recipe
1 lb salted roasted cashews
1 lb jaggery
2 tbsp ghee
Method:
On medium low melt the ghee then add the jaggery and let that melt until it gets to an amber color, drop the jaggery in water or the counter and if it is crunchy then add the cashews in it and stir until it is all coated evenly. Transfer to a silicone mat or a tray that has been coated with ghee and with a help a silicone spatula flatten it and make sure it is even. Cut in desired shapes.
Store in a air proof container for up to 6 months (if they last that long)