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How to make Chili Garlic Edamame

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How to make Chili Garlic Edamame

180,514 views October 26, 2017 2:27

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ChannelCooking Japanese

Description from the creator

Edamame are a social food that invokes memories of nostalgia for Japanese people. This edamame recipe puts a twist on the traditional version by infusing chili and garlic with the soy beans for a little added flavor and spice. I invite you to make this social dish and share it with family and friends. Please enjoy and subscribe. Arigatou!

RECIPE & INGREDIENTS: cookingjapanese.co/chili-garlic-edamame/

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#cookingjapanese #japanesecuisine #edamame

About this tutorial

Cooking Japanese published this 2:27 video tutorial on October 26, 2017. It has been watched 180,514 times on YouTube.

Duration
2:27
Published
October 26, 2017
Views
180,514
Likes
2,444

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Further reading

  • Garlic Chili Spicy Edamame - Kevin Is Cooking keviniscooking.com

    Garlic Chili Spicy Edamame. Sometimes on Sundays we go and have sushi at our favorite place, Nozumi. While I regularly order the Hawaiian Roll, Dave will have the Chirashi Salad, which packs lettuce, rice and a variety…

  • Chili Garlic Edamame - Profusion Curry profusioncurry.com

    Chili Garlic Edamame make an easy to prepare healthy snack that gets done in 10 minutes from start to finish. Made with a wonderful chili paste and garlic sauce to coat the steamed edamame, you’ll be quite addicted to t…

  • Chile-Garlic Edamame Recipe - Food Network foodnetwork.com

    Cook 1 pound frozen edamame in the pods in salted boiling water until tender, 5 minutes; drain. Heat 1 tablespoon olive oil, 1/4 teaspoon red pepper flakes and 2 sliced garlic cloves in a skillet ...

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