How To Make Chocolate Fudge Gluten-Free Brownies

Imagine a world where chocolate brownie of epic deliciousness could be made quickly and easily. Imagine no more! This recipe has long been in my cooking repertoire and I now share it with you and you and you.

I used to make it with plain flour but upon eating less gluten I decided to change this recipe to GF and the results were phenomenal. It actually tastes better gluten-free, even if you're not!

Ingredients:

250g unsalted butter
2 cups caster sugar
60gm good quality cocoa powder
4 large organic eggs
400g semi-sweet chocolate ( I use one with 51 % cocoa solids)
85 gm gluten-free flour
pinch of salt

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