How To Make Chocolate Tarts | Vegan | Slow-motion

This tart tastes so incredible, it tastes like something you would get from a bakery (even though it doesn't quite look like it). I didn't use a lot of equipment either, didn't even use baking beans🙈

Pastry:
250g plain flour
125g icing sugar
1 tbsp vanilla powder/essence
125g vegan butter

1. Add all ingredients together
2. Mix
3. Let it set in fridge 1-2 hours
4. Roll the dough out (3 millimeters thick, mine was way thicker than that oops😂)
5. Add the dough to the tins and bake for 10-15 minutes!

Filling:
• 180-200g vegan chocolate
• 1/2 / 1 cup plant milk

1. Make a water bath
2. Add chocolate and let it melt
3. Add a little milk at a time while stirring
4. When it's completely smooth its ready to use
5. Add chocolate to the tarts and let it set in the fridge for at least 2 hours
🍰


🎵: chill. by sakura Hz | soundcloud.com/sakurahertz
🎥: Nikolaj Andersen


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