How to Make Choripanes | Hilah Cooking

Make Choripanes! Argentinian chorizo sandwiches with chimichurri sauce. You will LOVE this delicious grilled choripán recipe.
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Choripanes + chimichurri recipe at hilahcooking.com/choripanes/

Choripanes were invented in Argentina, but similar sandwiches are eaten in Uruguay, Brazil, and Chile. Choripán is a portmanteau of chorizo and pan – sausage and bread - but that's not all there is to it. Chimichurri is what makes the sandwich famous.

Chimichurri is a fresh salsa based on oil and vinegar and parsley, with various other ingredients added depending on the cook. Garlic in some amount is always present; onions or shallots sometimes; red pepper flakes in whatever amount you desire; oregano and bay leaf; some recipes use a combination of cilantro and parsley, as well.

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Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!

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