How To Make Clarified Ghee Butter From Regular Butter | GoodEats420.com

What is Clarified Butter?
First, butter is made up of three things: butterfat, water, and milk solids. Milk solids are the reason butter starts to burn at a lower temperature than something like olive oil. When you clarify butter, you remove all the milk solids and water, but are left with the butterfat. This creates a higher smoke point, which makes clarified butter ideal for cooking and sautéing. The process is simple; it just takes a little time because of the low cooking temperature. Clarified butter can only be made from butter, not milk. We recommend using unsalted butter so you have only pure butterfat with no salty flavor at the end but if you only have salted butter it will work.
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See what I did with the butter that we made - youtu.be/Sfh7jEJ3dkQ

Start 0:00
Intro 0:07
Put butter in pot 1:06
Strain butter 4:11
Skim foam 4:25
Filter again 4:44
Pour in jar 5:10
Instagram 6:32
Good Eats 420 Live 6:45
Magicalbutter.com sponsor 7:22
Outro 7:31

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