How to Make Colorful Drips for a Cake | CHELSWEETS

**EDIT** I have since adjusted this recipe to be made with 1/3 cup of heavy cream, and 1 cup of mini white chocolate chips.

Colorful drip cakes have been a huge cake trend lately, and this tutorial shows how easy it is to make them! Instead of using candy melts (I don't enjoy the taste), I show you how to make my two ingredient white chocolate ganache. This recipe is so quick, and so delicious! It only takes less than 5 minutes.

The full recipe and instructions for this cake can be found here: chttps://chelsweets.com/2016/08/28/colored-drips-recipe-white-chocolate-ganache/

You can see the tutorial on how to add drips to a cake here: youtube.com/watch?v=F1cc8fkT0C0

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