How to Make Cranberry Sauce

A simple recipe for fresh and easy homemade cranberry sauce.

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Full printable recipe: sugarspunrun.com/homemade-cranberry-sauce/

Ingredients
2/3 cup sugar 133g (133g)
⅓ cup light brown sugar, tightly packed (67g)
1/3 cup water (78ml)
⅔ cup orange juice (157 ml)
12 oz cranberries rinsed and picked through -- bad/bruised cranberries removed (340g)

Instructions
00:00 Introduction

00:23 Combine sugars, water, and orange juice in a medium-sized saucepan over medium heat. Stir occasionally until sugars are dissolved, and bring to a boil.

01:06 Add cranberries and return to a boil. Reduce heat to simmer and continue to cook cranberries, stirring occasionally, 10-15 minutes or until all or most berries have burst (careful, there is some splatter) and the mixture is slightly reduced. The longer you cook your cranberries the thicker your mixture will be, but it will also thicken up after standing.

02:10 Transfer mixture to a bowl and allow it to cool for at least 20 minutes at room temperature.
Cover and refrigerate at least 2 hours before serving.

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