How To Make Creamed Corn

There are a few essential ingredients for delicious creamed corn: the freshest cobs, a handy corn creamer, and time. Don't worry, this Southern classic is well worth the wait.

Get the creamed-corn recipe here: southernliving.com/food/how-to/how-to-make-crea…

See more from our test kitchen here: southernliving.com/food/how-to


Creamed Corn is a Southern Classic and there are a few tricks to making it well. Start by getting your hands on the freshest corn you can find. Then, make sure you not only use the kernels but the corn milk that’s hiding in the cob. We love this Norpro corn creamer - it does all the work for you! To use it, simply run your cobbs along the blade over a bowl to catch the kernels and the milk.
To make great creamed corn, you need time. Slowly cook the corn and corn milk over low heat to bring out all the flavor and natural starches. Cook it this way for about 30 minutes, then finish it with a little cream, butter and salt. Delicious.