How To Make Creamy Scrambled Eggs ???? with Sour Cream

Forget Milk—Sour Cream Is the Key to Perfect Eggs! ~ Rich, melt-in-your-mouth scrambled eggs are a decadent treat. Next time you're in the mood for creamy eggs, here's how to make the perfect scrambled eggs...simply replace the milk with sour cream ~ Recipe Follows~

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INGREDIENTS
10 eggs
1 cup sour cream
1 tsp salt
1/2 tsp pepper
2 tbsp butter

DIRECTIONS
In a medium sized bowl, beat eggs, salt, pepper & sour cream until fluffy.
Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally, until just set.
Cook until you reach desired consistency. Top with shredded cheese. (optional)

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