How to Make Deep Fried Cookie Dough

Deep Fried Cookie Dough made with homemade chocolate chip cookie dough, dipped in batter, and fried to golden crispy perfection! Just as good as deep fried oreos, these are best served the day they're fried, but can be kept warm in a 175°F oven until ready to serve.

*Note about the eggs: the cookie dough does not fully cook in this recipe, which means you may be consuming raw or undercooked eggs. If this is a problem, I suggest you use pasteurized eggs. If you can't find those, you can omit the egg and replace it with 3 tablespoons of milk. The texture won't be exactly the same, but I understand it's a must for some people.

Visit handletheheat.com/deep-fried-cookie-dough/ for a printable version of the recipe.

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I'm Tessa Arias, the creator of Handle the Heat, trained chef, and cookbook author. I share sweet treats with a sprinkling of baking science — not to mention tons of mouthwatering recipes.


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