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How to make dim sum shu mai

635,078 views November 14, 2012 4:52

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ChannelFortunecooking

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1/3 pound of ground pork, 1/4 pound of ground shrimp, thin wonton skins, 1 tsp of fine chop ginger, 1/4 cup of chive, 1/4 pound of chop green onions, 1 tsp of mirin wine, pinch some salt and black pepper, 1 tsp of osyter sauce, 1/3 tsp of seasame oil. Hot tea and dim sum go together well.

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Fortunecooking published this 4:52 video tutorial on November 14, 2012. It has been watched 635,078 times on YouTube.

Duration
4:52
Published
November 14, 2012
Views
635,078
Likes
2,162

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