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How to make easy Beetroot Dip Recipe
ChannelMaha's Kitchen SecretsDescription from the creator
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Full Recipe Link:
mahaskitchensecrets.com/recipes/2018/1/9/beetro…
INGREDIENTS:
500 grams cooked beetroot
1 teaspoon salt
3 tablespoons tahini
½ cup low fat yogurt
¼ cup lemon juice
METHOD:
Peel the boiled beetroots and cut into small cubes.
Place the beet cubes in a strong blender with the rest of the ingredients and blend until it reaches a smooth texture.
Taste the dip and adjust the salt and acidity to taste.
Serve with fresh or cumin toasted pita bread. Drizzle with extra virgin olive oil if desired
Walnuts can be added for an added crunch if desired.
Full Recipe Link:
mahaskitchensecrets.com/recipes/2018/1/9/beetro…
INGREDIENTS:
500 grams cooked beetroot
1 teaspoon salt
3 tablespoons tahini
½ cup low fat yogurt
¼ cup lemon juice
METHOD:
Peel the boiled beetroots and cut into small cubes.
Place the beet cubes in a strong blender with the rest of the ingredients and blend until it reaches a smooth texture.
Taste the dip and adjust the salt and acidity to taste.
Serve with fresh or cumin toasted pita bread. Drizzle with extra virgin olive oil if desired
Walnuts can be added for an added crunch if desired.
About this tutorial
Maha's Kitchen Secrets published this 5:37 video tutorial on November 4, 2018. It has been watched 11,909 times on YouTube.
- Channel
- Maha's Kitchen Secrets
- Category
- Howto & Style
- Duration
- 5:37
- Published
- November 4, 2018
- Views
- 11,909
- Likes
- 173
Tags
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