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How to make easy Beetroot Dip Recipe

11,909 views November 4, 2018 5:37

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ChannelMaha's Kitchen Secrets

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Full Recipe Link:
mahaskitchensecrets.com/recipes/2018/1/9/beetro…


INGREDIENTS:

500 grams cooked beetroot

1 teaspoon salt

3 tablespoons tahini

½ cup low fat yogurt

¼ cup lemon juice


METHOD:

Peel the boiled beetroots and cut into small cubes.

Place the beet cubes in a strong blender with the rest of the ingredients and blend until it reaches a smooth texture.

Taste the dip and adjust the salt and acidity to taste.

Serve with fresh or cumin toasted pita bread. Drizzle with extra virgin olive oil if desired

Walnuts can be added for an added crunch if desired.

About this tutorial

Maha's Kitchen Secrets published this 5:37 video tutorial on November 4, 2018. It has been watched 11,909 times on YouTube.

Duration
5:37
Published
November 4, 2018
Views
11,909
Likes
173

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